Roast Turkey Breast

Roast Turkey Breast

Makes 4
Prep 10 m
Roast 135 m
Cook 3 m



Roast Turkey:

  1. 1 of 2 Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.
  2. 2 of 2 Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.

Make Gravy:

  1. 1 of 2 Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.
  2. 2 of 2 Slice turkey; serve with gravy, vegetables and stuffing, if desired.
Nutrition Information for Roast Turkey Breast
Servings Per Recipe: 4
Per Serving: 668 mg sodium, 4 g carb., 5 g Fat, total, 212 mg chol., 1 g sat. fat, 391 kcal cal., 0 g fiber, 77 g pro.
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Printed from 04/25/2019