Roasted Turkey-Apricot Salad

Makes 4
Prep 20 m

Ingredients

Directions

  1. 1 of 2 Whisk together olive oil, vinegar, mustard, sugar, rosemary and pepper in large bowl until well blended.
  2. 2 of 2 Add turkey, apricots and walnuts; toss together until well coated with vinaigrette. Makes 4 servings.
Nutrition Information for Roasted Turkey-Apricot Salad
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 1365 mg sodium, 50 mg chol., 1 g fiber, 29 g Fat, total, 11 g carb., 25 g pro., 379 kcal cal.