Roasted Turkey

Roasted Turkey
Makes 12
Prep 15 m
Roast 30 m
Roast 90 m
Chill overnight



  1. 1 of 3 Heat oven to 450 degrees F.
  2. 2 of 3 Place onion, carrots and celery inside turkey cavity. Twist wing tips behind back. Tie up legs or tuck them into flap of skin. Place turkey, breast-side up, on rack in large roasting pan. Brush with oil. Roast at 450 degrees F. for 30 minutes.
  3. 3 of 3 Reduce oven temperature to 350 degrees F. Roast turkey at 350 degrees F., basting every 15 minutes with pan liquid, for 1-1/2 hours or until instant-read thermometer inserted into thickest part of thigh registers 180 degrees F. When turkey is 3/4 done, loosely cover breast and top of drumsticks with lightweight foil to prevent overcooking. Remove from oven; tent with foil. Let stand 20 minutes before carving. Makes 12 servings.
Nutrition Information for Roasted Turkey
Servings Per Recipe: 12
Per Serving: