Sausage & Pepper Calzones

Sausage & Pepper Calzones
These Italian-inspired sandwiches start with pizza dough to encase a combination of sausage, red pepper, onion, and cheese in a tomato-based sauce and then baked until golden brown.
Makes 6
Prep 15 m
Bake 15 m
Cook 9 m



  1. 1 of 4 Heat oven to 450 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.
  2. 2 of 4 Heat a large nonstick skillet over medium-high heat. Crumble sausage into skillet and add peppers and onions. Sprinkle with Italian seasoning and black pepper; cook for 9 minutes.
  3. 3 of 4 Remove skillet from heat; drain off any fat. Stir in cheese and tomato sauce.
  4. 4 of 4 Divide dough into 6 pieces. On a floured surface, roll each piece into a 7-inch circle. Place a heaping 2/3 cup filling onto one half of each circle. Fold dough over filling; press edges together firmly to seal. Cut 3 slits through tops. Repeat with remaining dough and filling. Place calzones on prepared baking sheet. Bake at 450 degrees F for 15 minutes. Cool slightly before serving. Serve with marinara sauce, if desired.
Nutrition Information for Sausage & Pepper Calzones
Servings Per Recipe: 6
Per Serving: 12 g Fat, total, 52 mg chol., 4 g sat. fat, 551 kcal cal., 28 g pro., 81 g carb., 997 mg sodium, 4 g fiber