Savory Meat Loaf & Mushroom Gravy

Savory Meat Loaf & Mushroom Gravy

Makes 12
Prep 30 m
Bake 70 m
Cook 9 m

Ingredients

Meat Loaf

Gravy and Sides

Directions

Meat Loaf

  1. 1 of 2 Heat oven to 400 degrees . Coat a large roasting pan with canola oil.
  2. 2 of 2 In large bowl, mix turkey, onion, carrot, bread crumb mixture, Parmesan, ketchup, eggs, salt, poultry seasoning and garlic-pepper. Divide in half; form into 2 loaf shapes. Place each in prepared pan. Bake at 400 degrees for 60 to 70 minutes or until internal temperature registers 160 degrees on an instant-read thermometer.

Gravy and Sides

  1. 1 of 2 Heat oil in a large skillet over medium heat. Add mushrooms. Cook 5 minutes. Stir in flour; cook 1 minute. Gradually whisk in broth, wine, poultry seasoning and salt. Simmer 3 minutes.
  2. 2 of 2 If desired, serve 1 meat loaf with half the gravy and the mashed potatoes. Refrigerate second loaf and remaining gravy for a second meal with noodles.
Nutrition Information for Savory Meat Loaf & Mushroom Gravy
Servings Per Recipe: 12
Per Serving: 750 mg sodium, 165 mg chol., 17 g Fat, total, 4 g sat. fat, 332 kcal cal., 16 g carb., 27 g pro., 2 g fiber
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Printed from FamilyCircle.com 11/18/2018