Seven-Layer Gratin

Seven-Layer Gratin
Ground turkey is layered with a colorful mixture of zucchini and yellow summer squash in this casserole recipe. A sauce made of pureed artichoke hearts and Swiss cheese brings all the layers together resulting in one flavorful dish.
Makes 6
Prep 15 m
Bake 50 m



  1. 1 of 4 Heat oven to 350 degrees F. In large bowl, mix zucchini, yellow squash, 1/4 cup of the crumbs, sage, flour, 1 teaspoon of the salt and black pepper. In a blender, puree artichoke hearts, scallion, 1/2 cup of the Swiss cheese, 1/4 cup of the cream, remaining salt and a pinch of black pepper.
  2. 2 of 4 Spread one-third of the squash mixture over bottom of a shallow 2-quart baking dish. Spread half of the artichoke puree over the squash. Top with half of turkey. Repeat layering; top with the remaining squash mixture.
  3. 3 of 4 Toss together the remaining Swiss cheese and bread crumbs and Parmesan. Sprinkle evenly over the gratin. Drizzle with the remaining cream.
  4. 4 of 4 Bake at 350 degrees F for 50 minutes or until squash is tender and top is golden. Let stand 10 minutes before serving. Makes 6 servings.
Nutrition Information for Seven-Layer Gratin
Servings Per Recipe: 6
Per Serving: 299 kcal cal., 16 g carb., 20 g pro., 1039 mg sodium, 2 g fiber, 79 mg chol., 18 g Fat, total, 10 g sat. fat