Skillet Lasagna

Makes 6
Prep 10 m
Cook 25 m
Stand 15 m



  1. 1 of 2 Cook turkey, onion and garlic in nonstick skillet 8 minutes, until no longer pink. Add 1 cup pasta sauce, parsley, oregano and basil; spread evenly in skillet. Spread cottage cheese over top. Sprinkle with half the mozzarella and Parmesan. Top with 4 or more noodles to cover cheese. Break up remaining noodles to fill in open areas. Pour remaining pasta sauce over top; gently press down noodles to moisten.
  2. 2 of 2 Cover; simmer 15 minutes, until noodles are tender. Top with remaining mozzarella and Parmesan. Cover; simmer 2 minutes or until cheese is melted. Let stand, covered, 15 minutes. Makes 6 servings.
Nutrition Information for Skillet Lasagna
Servings Per Recipe: 6
Per Serving: 39 g pro., 44 g carb., 21 g Fat, total, 93 mg chol., 3 g fiber, 953 mg sodium, 529 kcal cal., 9 g sat. fat