Skillet Turkey Parmesan

Skillet Turkey Parmesan
Makes 4
Prep 5 m
Cook 7 m
Broil 1 m



  1. 1 of 3 Heat broiler. Spread flour on sheet of parchment or waxed paper. Dip turkey cutlets in flour to coat both sides.
  2. 2 of 3 Heat oil in large nonstick skillet with ovenproof handle over medium heat. Add cutlets; saute until golden brown on bottom, 3 minutes. Turn over; sprinkle with salt and pepper; saute until cooked through. Add sauce; simmer 1 minute. Sprinkle cheeses over cutlets.
  3. 3 of 3 Broil 1 minute or until cheese is melted and brown around edges. Serve over your favorite pasta and sprinkle with grated Parmesan. Makes 4 servings.
Nutrition Information for Skillet Turkey Parmesan
Servings Per Recipe: 4
Per Serving: 17 g carb., 13 g Fat, total, 75 mg chol., 5 g sat. fat, 797 mg sodium, 337 kcal cal., 31 g pro.