Smoked Turkey Reuben

Makes 6
Prep 10 m
Broil 5 m



  1. 1 of 1 Toast pumpernickel bread slices. Spread each with 1 tablespoon ranch dressing. Top each piece of bread with 2 ounces thin-sliced smoked turkey, 1/3 cup prepared coleslaw, and 2 ounces thin-sliced American cheese. Broil until lightly browned, about 5 minutes. Serve with additional ranch dressing on side. Makes 6 open-faced sandwiches.
Nutrition Information for Smoked Turkey Reuben
Servings Per Recipe: 6
Per Serving: 10 g sat. fat, 65 mg chol., 24 g pro., 407 kcal cal., 25 g Fat, total, 23 g carb., 2 g fiber, 1536 mg sodium
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Printed from 07/18/2019