Smoked Turkey Salad Calypso

Makes 10
Prep 15 m
Cook 35 - 40 m
Bake 10 m



  1. 1 of 4 Add water to wild rice in saucepan to cover by 2 inches. Simmer, covered, 35 to 40 minutes until rice is tender and starts to split open. Drain; cool under cold tap water. Drain.
  2. 2 of 4 Cook white rice according to package directions. Drain; cool under cold tap water. Drain.
  3. 3 of 4 Meanwhile, spread coconut evenly on a baking pan. Bake in preheated 375 degrees oven for 10 minutes or until lightly browned, stirring occasionally. Let cool.
  4. 4 of 4 Combine rices, peppers, onion, parsley, papaya, coconut and turkey in large bowl. Add dressing; mix well. Makes 10 servings.
Nutrition Information for Smoked Turkey Salad Calypso
Servings Per Recipe: 10
Per Serving: 23 kcal cal., 2 g Fat, total, 2 g carb., 0 mg chol., 0 g pro., 76 mg sodium