Smoky Turkey and Veggie Frittata

Smoky Turkey and Veggie Frittata
Give leftover turkey a second chance by adding an assortment of your favorite fresh vegetables to eggs and smoked Gouda cheese for a quick and easy frittata recipe.
Makes 4
Prep 10 m
Cook 12 m
Bake 20 m



  1. 1 of 3 Heat oven to 325 degree F. Spray a 10-inch oven-safe nonstick skillet with nonstick cooking spray. Add olive oil to skillet and heat over medium heat. Add vegetables and cook 7 minutes, until tender.
  2. 2 of 3 In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in turkey and 1/2 cup of the Gouda.
  3. 3 of 3 Pour egg mixture into skillet. Cook over medium-high heat for 5 minutes, stirring gently halfway through cooking. Sprinkle remaining 1/2 cup cheese over top of mixture, and transfer skillet to oven. Bake at 325 degree F for 20 minutes. To serve, gently slide onto plate and cut into 4 servings. Garnish with parsley.
Nutrition Information for Smoky Turkey and Veggie Frittata
Servings Per Recipe: 4
Per Serving: 450 mg chol., 525 mg sodium, 9 g sat. fat, 22 g Fat, total, 448 kcal cal., 56 g pro., 5 g carb., 1 g fiber