Soy-glazed Turkey With Spicy Noodles

Makes 4
Prep 15 m
Cook 20 m



  1. 1 of 7 Mix egg white, 1 tablespoon cornstarch, sherry and salt in medum-size bowl. Add cutlets, making sure marinade covers them. Cover bowl; refrigerate.
  2. 2 of 7 Bring large pot of water to boiling. Add noodles; cook, following package directions. During last minute of cooking, add sweet red pepper.
  3. 3 of 7 Meanwhile, to make dressing, whisk together 6 tablespoons oil, soy, vinegar, sesame oil, pepper flakes and ginger in small bowl.
  4. 4 of 7 Drain noodles very well in a colander; transfer noodles to a clean large bowl. Top with half of the dressing.n large nonstick skillet over medium heat. Working in batches, add cutlets; saute 2 to 3 minutes on each side, until cooked through. Remove to plate; keep warm.
  5. 5 of 7 Heat remaining oil in skillet over medium heat. Add garlic and scallions; saute until fragrant, 40 seconds. Add the remaining dressing mixture; bring to boiling. Lower to medium heat; simmer the sauce for 1 minute.
  6. 6 of 7 Mix remaining cornstarch with 2 teaspoons water. Add to skillet; cook 1 minute or until thickened.
  7. 7 of 7 Place noodles on large platter; top with cutlets. Spoon sauce over meat. Sprinkle with sesame seeds. Makes 4 servings.
Nutrition Information for Soy-glazed Turkey With Spicy Noodles
Servings Per Recipe: 4
Per Serving: 32 g pro., 673 kcal cal., 4 g fiber, 1416 mg sodium, 33 g Fat, total, 5 g sat. fat, 62 g carb.