Makes 4
Prep 20 m
Cook 10 m



  1. 1 of 4 To warm tortillas in the microwave oven, place them on microwave-safe plate; cover with paper toweling. Just before serving, microwave at full power (100%) for 30 seconds. To warm in conventional oven, preheat to 350 degrees F. Wrap tortillas in aluminum foil. Place in oven for 10 minutes.
  2. 2 of 4 Heat oil in large skillet or Dutch oven over medium-high heat. Add green onion, mushrooms and slaw mix; cook, stirring, for 5 minutes or until just tender-crisp.
  3. 3 of 4 Stir in turkey, bean sprouts, ginger, stir-fry sauce, vinegar and red-pepper seasoning; cook for 2 minutes or until heated through.
  4. 4 of 4 To serve, spoon down center of heated tortillas, rolling each up envelope style. Serve with Easy Fried Rice. Makes 4 servings.
Nutrition Information for SPEEDY Mu-shu TURKEY
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 58 g carb., 44 mg chol., 1717 mg sodium, 33 g pro., 458 kcal cal.