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Ingredients

Directions

  • To warm tortillas in the microwave oven, place them on microwave-safe plate; cover with paper toweling. Just before serving, microwave at full power (100%) for 30 seconds. To warm in conventional oven, preheat to 350 degrees F. Wrap tortillas in aluminum foil. Place in oven for 10 minutes.

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  • Heat oil in large skillet or Dutch oven over medium-high heat. Add green onion, mushrooms and slaw mix; cook, stirring, for 5 minutes or until just tender-crisp.

  • Stir in turkey, bean sprouts, ginger, stir-fry sauce, vinegar and red-pepper seasoning; cook for 2 minutes or until heated through.

  • To serve, spoon down center of heated tortillas, rolling each up envelope style. Serve with Easy Fried Rice. Makes 4 servings.

Nutrition Facts

458 calories; 11 g total fat; 44 mg cholesterol; 1717 mg sodium. 58 g carbohydrates; 33 g protein;

Easy Fried Rice

Ingredients

Directions

Easy Fried Rice:

  • Cook rice according to package directions, adding bottled stir-fry sauce to the water. During the last 4 minutes of cooking, add frozen peas.

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