Spicy Jambalaya

Makes 6
Cook 23 - 28 m



  1. 1 of 1 Cook andouille sausage or kielbasa, onion, green pepper, and celery in large nonstick saucepan over medium-high heat for 3 minutes. Add Cajun spice seasoning and bay leaf; cook 5 minutes. Add stewed tomatoes and chicken broth. Stir in rice. Simmer, covered, 15 to 20 minutes, until rice is tender. Remove bay leaf. Makes 6 servings.
Nutrition Information for Spicy Jambalaya
Servings Per Recipe: 6
Per Serving: 44 mg chol., 3 g sat. fat, 3 g fiber, 1069 mg sodium, 355 kcal cal., 15 g pro., 51 g carb., 10 g Fat, total