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Ingredients

Directions

  • Cook andouille sausage or kielbasa, onion, green pepper, and celery in large nonstick saucepan over medium-high heat for 3 minutes. Add Cajun spice seasoning and bay leaf; cook 5 minutes. Add stewed tomatoes and chicken broth. Stir in rice. Simmer, covered, 15 to 20 minutes, until rice is tender. Remove bay leaf. Makes 6 servings.

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Nutrition Facts

355 calories; 10 g total fat; 44 mg cholesterol; 1069 mg sodium. 51 g carbohydrates; 15 g protein;

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