stuffed sweet peppers

Makes 6
Prep 10 m
Bake 55 - 60 m
Prep Thaw: in refrigerator for 2 days.

Ingredients

Peppers:

Sauce:

Directions

To Assemble and Freeze:

  1. 1 of 4 Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. In a large bowl, combine turkey, bread crumbs, egg substitute, diced onion, sage, thyme, salt and black pepper.
  2. 2 of 4 Fill each pepper half with an equal amount of the turkey mixture. Place in prepared baking dish.
  3. 3 of 4 In a large bowl, combine marinara sauce, tomatoes, garlic and Italian seasoning. Pour over peppers.
  4. 4 of 4 Wrap tightly, label and freeze for up to 1 month.

To Cook:

  1. 1 of 3 Thaw in refrigerator for 2 days.
  2. 2 of 3 Heat oven to 375 degree F. Bake at 375 degree F for 55 to 60 minutes or until sauce is bubbling, peppers are tender and filling registers 155 degree F on an instant-read thermometer. Cover with foil; let sit 10 minutes.
  3. 3 of 3 Serve warm with boiled new potatoes and spinach salad.
Nutrition Information for stuffed sweet peppers
Servings Per Recipe: 6
Per Serving: 955 mg sodium, 15 g Fat, total, 32 g carb., 3 g sat. fat, 27 g pro., 75 mg chol.
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Printed from FamilyCircle.com 09/19/2018