Summer Chili Tacos
- 1 of 2 Combine turkey or pork, salsa, beans and avocado in large bowl.
- 2 of 2 To serve, fill each taco shell with about 1/4 cup of meat mixture. Top each with about 2 teaspoons each of sour cream and shredded cheese. Serve immediately. Makes 6 servings (2 tacos per serving).
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 32 mg chol., 15 g Fat, total, 26 g carb., 13 g pro., 280 kcal cal., 1129 mg sodium, 3 g fiber