Summer Sausage Sauce Over Grilled Polenta

Makes 4
Prep 10 m
Cook 20 m
Grill 6 - 8 m

Ingredients

Directions

  1. 1 of 5 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
  2. 2 of 5 Coat medium-size nonstick skillet with olive oil cooking spray. Add sausage; saute over medium heat until sausage starts to brown slightly, 3 to 4 minutes. Add onion; saute until softened, 2 to 3 minutes
  3. 3 of 5 Add tomatoes, ketchup, garlic salt and pepper to skillet; simmer 15 minutes or until slightly thickened but still chunky. Stir in basil.
  4. 4 of 5 Meanwhile, grill or broil polenta 3 to 4 minutes per side or until golden brown and heated through.
  5. 5 of 5 To serve, arrange 3 slices of polenta on each plate. Top with sausage mixture. Makes 4 servings.
Nutrition Information for Summer Sausage Sauce Over Grilled Polenta
Servings Per Recipe: 4
Per Serving: 29 g carb., 3 g sat. fat, 71 mg chol., 10 g Fat, total, 1157 mg sodium, 4 g fiber, 19 g pro., 278 kcal cal.
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Printed from FamilyCircle.com 11/17/2018