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Summer Sausage Sauce Over Grilled Polenta

Name: Summer Sausage Sauce Over Grilled Polenta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound Italian turkey sausge links, cut into 1/2-inch-thick slices; 1 small onion, chopped; 6 medium tomatoes (about 1-1/2 pounds), peeled and chopped; 1 tablespoon ketchup; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh basil OR: 2 teaspoons dried basil; 1 log (1 pound) prepared polenta, sliced 1/2-inch thick (12 slices)

Makes 4

Prep 10 m

Cook 20 m

Grill 6 - 8 m

Ingredients

1 pound Italian turkey sausge links, cut into 1/2-inch-thick slices
1 onion, chopped
6 tomatoes (about 1-1/2 pounds), peeled and chopped
1 tablespoon ketchup
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons chopped fresh basil OR: 2 teaspoons dried basil
1 log (1 pound) prepared polenta, sliced 1/2-inch thick (12 slices)

Directions

1 of 5 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
2 of 5 Coat medium-size nonstick skillet with olive oil cooking spray. Add sausage; saute over medium heat until sausage starts to brown slightly, 3 to 4 minutes. Add onion; saute until softened, 2 to 3 minutes
3 of 5 Add tomatoes, ketchup, garlic salt and pepper to skillet; simmer 15 minutes or until slightly thickened but still chunky. Stir in basil.
4 of 5 Meanwhile, grill or broil polenta 3 to 4 minutes per side or until golden brown and heated through.
5 of 5 To serve, arrange 3 slices of polenta on each plate. Top with sausage mixture. Makes 4 servings.

Nutrition Information for Summer Sausage Sauce Over Grilled Polenta
Servings Per Recipe: 4
Per Serving: 29 g carb., 3 g sat. fat, 71 mg chol., 10 g Fat, total, 1157 mg sodium, 4 g fiber, 19 g pro., 278 kcal cal.

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Summer Sausage Sauce Over Grilled Polenta

Ingredients

Directions