Sweet-and-Sour Turkey Meatballs

Sweet-and-Sour Turkey Meatballs
This kid-pleasing skillet meal is bright, colorful, and satisfying. The turkey meatballs mingle with pineapple, green pepper, and carrot in a tangy sauce.
Makes 4
Prep 25 m
Cook 30 m
Stand 5 m



  1. 1 of 5 Heat oil in large skillet. Add onion, green pepper and carrot; saute 5 minutes, until onion is softened.
  2. 2 of 5 Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice and ketchup. Simmer, uncovered, 10 minutes or until vegetables are tender.
  3. 3 of 5 Meanwhile, soak bread in milk in large bowl until milk is absorbed. Add turkey, zucchini, egg, salt, pepper and garlic powder. Shape turkey mixture into 12 meatballs, about 2 tablespoons each.
  4. 4 of 5 Drop meatballs into simmering sauce; simmer, uncovered, 15 minutes or until cooked through; turn over once during cooking.
  5. 5 of 5 Remove from heat. Stir in rice; cover; let stand 5 minutes. Fluff rice with fork before serving. Makes 4 servings.
Nutrition Information for Sweet-and-Sour Turkey Meatballs
Servings Per Recipe: 4
Per Serving: 19 g Fat, total, 593 kcal cal., 80 g carb., 26 g pro., 1937 mg sodium, 4 g fiber, 4 g sat. fat, 118 mg chol.