Taco Salad

Makes 8
Prep 10 m



  1. 1 of 2 Combine salsa, mayonnaise and sour cream in small bowl. Cover and refrigerate until ready to serve.
  2. 2 of 2 Toss together the lettuce, tomatoes, turkey, cheese, olives and avocado in a large bowl. Add salsa dressing and toss, being careful not to mash avocado cubes. Top with crushed tortilla chips. Makes 8 servings.
Nutrition Information for Taco Salad
Servings Per Recipe: 8
Per Serving: 6 g sat. fat, 57 mg chol., 20 g Fat, total, 11 g carb., 17 g pro., 284 kcal cal., 390 mg sodium, 3 g fiber
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Printed from FamilyCircle.com 07/19/2019