Turkey-Bean Chili
Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.
Ingredients
Directions
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In large saucepan, heat oil over medium heat. Add onion, pepper and garlic; cook, stirring, until softened, 7 minutes; don't let garlic burn.
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Add tomatoes with juice, tomato sauce, chili powder, salt, cumin and oregano, breaking up tomatoes with wooden spoon; cook over medium heat 5 minutes.
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Add beans and meatballs to saucepan. Bring to boiling. Reduce heat to medium; cook, covered, 5 minutes, stirring once or twice.
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Serve chili over cooked white rice, if desired. Makes 8 servings.
Nutrition Facts
Per Serving:
297 calories; 8 g total fat; 23 mg cholesterol; 980 mg sodium. 40 g carbohydrates; 18 g protein;