Turkey-Bean Chili
Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.
Makes
8
Prep
10
m
Cook
17
m
Ingredients
Directions
- 1 of 4 In large saucepan, heat oil over medium heat. Add onion, pepper and garlic; cook, stirring, until softened, 7 minutes; don't let garlic burn.
- 2 of 4 Add tomatoes with juice, tomato sauce, chili powder, salt, cumin and oregano, breaking up tomatoes with wooden spoon; cook over medium heat 5 minutes.
- 3 of 4 Add beans and meatballs to saucepan. Bring to boiling. Reduce heat to medium; cook, covered, 5 minutes, stirring once or twice.
- 4 of 4 Serve chili over cooked white rice, if desired. Makes 8 servings.
Nutrition Information for Turkey-Bean Chili
Servings Per Recipe: 8
Per Serving: 18 g pro., 297 kcal cal., 8 g Fat, total, 40 g carb., 14 g fiber, 980 mg sodium, 23 mg chol., 2 g sat. fat
Servings Per Recipe: 8
Per Serving: 18 g pro., 297 kcal cal., 8 g Fat, total, 40 g carb., 14 g fiber, 980 mg sodium, 23 mg chol., 2 g sat. fat
