Turkey Bolognese & Polenta

Makes 6
Prep 10 m
Cook 13 m



  1. 1 of 4 Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook for 3 minutes. Crumble in ground turkey and add basil, salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
  2. 2 of 4 Stir in marinara sauce and cook, stirring occasionally, for 5 minutes over medium heat. Stir in heavy cream.
  3. 3 of 4 While sauce is cooking, heat a grill pan and grill the polenta slices until heated through. Serve sauce over heated polenta slices. Sprinkle each serving with 1 tablespoon grated cheese.
  4. 4 of 4 Makes 6 servings.
Nutrition Information for Turkey Bolognese & Polenta
Servings Per Recipe: 6
Per Serving: 26 g pro., 388 kcal cal., 23 g Fat, total, 22 g carb., 7 g sat. fat, 98 mg chol., 3 g fiber, 960 mg sodium