Turkey Cheeseburgers

Turkey Cheeseburgers
This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.
Makes 4
Broil 12 m



  1. 1 of 4 Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
  2. 2 of 4 In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.
  3. 3 of 4 Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees F on an instant-read thermometer.
  4. 4 of 4 Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.
Nutrition Information for Turkey Cheeseburgers
Servings Per Recipe: 4
Per Serving: 19 g Fat, total, 112 mg chol., 40 g pro., 25 g carb., 417 kcal cal., 6 g fiber, 803 mg sodium, 9 g sat. fat