Turkey Chilaquiles

Turkey Chilaquiles
Use your leftover Thanksgiving turkey in this quick and easy Mexican recipe. Crushed tortilla chips thicken the zesty turkey and salsa mixture for a tasty skillet meal.
Makes 6
Prep 10 m
Cook 9 m
Bake 4 m



  1. 1 of 4 Heat oven to 400 degrees F.
  2. 2 of 4 Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes
  3. 3 of 4 Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.
  4. 4 of 4 Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.
Nutrition Information for Turkey Chilaquiles
Servings Per Recipe: 6
Per Serving: 30 g carb., 30 g pro., 446 kcal cal., 7 g sat. fat, 73 mg chol., 23 g Fat, total, 1016 mg sodium, 4 g fiber