Turkey & Couscous

Makes 6
Prep 15 m
Cook 15 m



  1. 1 of 4 Heat broiler. Heat oil in a large saucepan over medium heat. Add onion, reduce heat to medium low; cook for 8 minutes, stirring occasionally. Add garlic and green pepper; cook an additional 2 minutes.
  2. 2 of 4 Add tomatoes, broth and saffron. Bring to a boil and simmer 5 minutes.
  3. 3 of 4 Mix together paprika, salt and ginger. Season turkey with 1-1/2 teaspoons of the mixture. Add the remainder to the broth and tomato mixture while it continues to simmer. Take off heat and stir in couscous. Cover; let stand for 5 minutes.
  4. 4 of 4 Meanwhile, broil turkey for 2 minutes per side. Stir couscous with a fork. Serve with sliced turkey and steamed green beans, if desired. Makes 6 servings.
Nutrition Information for Turkey & Couscous
Servings Per Recipe: 6
Per Serving: 536 kcal cal., 33 g pro., 1144 mg sodium, 64 mg chol., 3 g sat. fat, 68 g carb., 14 g Fat, total, 6 g fiber
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Printed from FamilyCircle.com 07/18/2019