Turkey Empanadas

Prep 15 m
Bake 20 m
Cook 11 m



  1. 1 of 6 Heat oven to 375 degrees F.
  2. 2 of 6 Heat oil in a large skillet over medium-high heat. Add onion and poblano; cook, stirring occasionally, 5 minutes, until onion is translucent.
  3. 3 of 6 Add ground turkey to skillet, breaking apart with a wooden spoon. Cook an additional 5 minutes. Stir in raisins, olives, tomato paste, cinnamon, sugar, salt and pepper. Cook 1 minute; remove from heat.
  4. 4 of 6 Spread 1 dough disc on a work surface. Brush rim with egg. Dollop 2 slightly rounded tablespoons turkey filling into center of disc. Fold dough over to form half moon shape. Press edge and seal with the tines of a fork.
  5. 5 of 6 Transfer empanadas to 2 large baking sheets, 10 per sheet. Brush with egg. Repeat with remaining wrappers, filling and egg.
  6. 6 of 6 Bake in 375 degree F oven for 20 minutes, or until lightly browned and shiny. Let cool slightly before serving. Makes 10 empanadas.
Nutrition Information for Turkey Empanadas
Servings Per Recipe:
Per Serving: 25 g carb., 9 g pro., 184 kcal cal., 6 g Fat, total, 1 g sat. fat, 33 mg chol., 328 mg sodium, 2 g fiber
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Printed from FamilyCircle.com 07/21/2019