Turkey Fajitas With Peppers And Onions

Turkey Fajitas With Peppers And Onions

Makes 10
Prep 45 m
Marinate 90 m
Grill 15 m

Ingredients

Rub:

Turkey:

Garnish:

Directions

Rub:

  1. 1 of 1 Combine chili powder, garlic powder, onion powder, pepper, salt, cumin and red pepper in bowl.

Turkey:

  1. 1 of 6 Arrange turkey cutlets in large, shallow baking dish; coat with 2 teaspoons oil. Sprinkle both sides with rub, patting into meat. Marinate turkey in refrigerator 1 hour. Add lime juice; coat cutlets and marinate for another 30 minutes in refrigerator.
  2. 2 of 6 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
  3. 3 of 6 Combine poblano, red pepper, yellow pepper, onion, scallions and remaining tablespoon oil in bowl.
  4. 4 of 6 Grill or broil vegetables about 3 minutes per side or until nicely charred and cooked through. Arrange on large platter. Grill turkey cutlets until cooked through, 4 to 5 minutes per side. Thinly slice turkey across grain on diagonal. Arrange on platter with grilled vegetables.
  5. 5 of 6 Warm tortillas on grill or under broiler, following package directions, until soft and warm. Place in cloth-lined basket and cover to keep warm.
  6. 6 of 6 To serve, have each guest roll up turkey and vegetables with garnishes in tortillas. Makes 10 servings.
Nutrition Information for Turkey Fajitas With Peppers And Onions
Servings Per Recipe: 10
Per Serving: 920 mg sodium, 4 g fiber, 33 g carb., 9 g Fat, total, 322 kcal cal., 27 g pro., 73 mg chol., 3 g sat. fat
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Printed from FamilyCircle.com 11/20/2018