Turkey Marengo Stew

Makes 4
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 4 Saute onion and mushrooms in oil in large skillet over medium-high heat 5 minutes. Add turkey; cook 5 minutes.
  2. 2 of 4 Stir in tomatoes, salt, pepper, garlic powder and thyme. Stir in olives; cover and cook, stirring occasionally, 5 minutes or until turkey is cooked through.
  3. 3 of 4 Meanwhile, cook noodles following package directions.
  4. 4 of 4 Serve turkey mixture over noodles.
Nutrition Information for Turkey Marengo Stew
Servings Per Recipe: 4
Per Serving: 1203 mg sodium, 583 kcal cal., 50 g pro., 7 g fiber, 66 g carb., 13 g Fat, total, 171 mg chol., 2 g sat. fat
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Printed from FamilyCircle.com 11/14/2018