Turkey Monte Cristos

Turkey Monte Cristos
For this 30-minute meal, fry the sandwiches on the stovetop while potatoes and onions roast in the oven. The potato side-dish is delicious with the turkey and cheese sandwiches.
Makes 4
Prep 10 m
Bake 20 m
Cook 16 m



  1. 1 of 6 Heat oven to 450 degrees F.
  2. 2 of 6 Place potatoes and onions on a baking sheet and toss with the olive oil. Season with the salt and pepper. Bake at 450 degrees F for 20 minutes or until tender, stirring halfway through cooking time.
  3. 3 of 6 Meanwhile, place 4 slices of bread on a work surface and spread each with 2 teaspoons of the mustard. Equally divide the turkey and cheese over each bread slice. Top each with 3 pieces of arugula and the remaining bread slices.
  4. 4 of 6 In a shallow dish, beat eggs, milk, cayenne and nutmeg.
  5. 5 of 6 Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon of butter; when foamy, dip 2 of the sandwiches in the egg mixture and add to the skillet. Cook for about 3 to 4 minutes per side or until nicely browned. Remove sandwiches from skillet; keep warm. Reduce heat to medium; repeat with remaining butter and sandwiches.
  6. 6 of 6 Serve the sandwiches immediately with the roasted potatoes on the side.
Nutrition Information for Turkey Monte Cristos
Servings Per Recipe: 4
Per Serving: 4 g fiber, 816 mg sodium, 624 kcal cal., 32 g pro., 54 g carb., 30 g Fat, total, 239 mg chol., 13 g sat. fat