Turkey Ole

Makes 8
Prep 25 m

Ingredients

Directions

Dressing:

  1. 1 of 1 Whisk ingredients in small bowl.

Salad:

  1. 1 of 2 Combine turkey, tomatoes, onion, beans, chickpeas, corn, 1-1/2 cups cheese in bowl. Add dressing.
  2. 2 of 2 Place chips on plates. Scatter lettuce on top. Spoon on turkey. Sprinkle with remaining cheese. Makes 8 servings.
Nutrition Information for Turkey Ole
Servings Per Recipe: 8
Per Serving: 450 mg sodium, 517 kcal cal., 24 g pro., 61 mg chol., 41 g carb., 31 g Fat, total