Turkey Panini

Makes 6
Prep 25 m

Ingredients

Directions

  1. 1 of 5 Shred 2 ounces Parmesan. Shave remainder with vegetable peeler.
  2. 2 of 5 In food processor, combine shredded Parmesan, cream cheese, sun-dried tomatoes and 2 teaspoons oil from tomato jar. Puree until tomatoes are mostly chopped and good spreading consistency, 1 minute.
  3. 3 of 5 Transfer 1/2 cup to small bowl. Whisk in yogurt, milk, vinegar, sugar, salt and pepper for dressing.
  4. 4 of 5 Cut bread into 12 slices, 1/2 inch thick. Spread with remaining tomato spread, tablespoon per slice. Make 6 sandwiches with turkey, pepper strips, arugula and shaved Parmesan.
  5. 5 of 5 In bowl, mix cucumber, tomatoes and reserved sun-dried tomato-yogurt dressing. Serve with sandwiches. Makes 6 servings.
Nutrition Information for Turkey Panini
Servings Per Recipe: 6
Per Serving: 1680 mg sodium, 581 kcal cal., 31 g pro., 14 g sat. fat, 5 g fiber, 56 g carb., 26 g Fat, total, 81 mg chol.
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Printed from FamilyCircle.com 11/16/2018