• Coat large skillet with cooking spray. Heat over medium-high. Add onion, celery; sauté 5 minutes. Add potato, apple, curry powder and salt; sauté 3 minutes. Remove from heat; add raisins. Let cool.

  • Heat oven to 375 degrees F. Cut 5 pieces kitchen string, 12 inches each. Slice turkey horizontally almost in half. Open; spread with stuffing, leaving border. Starting at narrow end, roll up. Tie with string. Place, seam side down, on rack in roasting pan. Add 1 cup water to pan.

  • Bake in 375 degree F oven about 1 hour, until internal temperature of turkey reads 160 degrees F on instant thermometer.

Sweet Potatoes:

  • Meanwhile, coat shallow roasting pan with cooking spray. Toss potatoes with curry powder, salt, pepper in large bowl. Spread in pan. Place in oven after turkey has cooked 20 minutes.

  • When turkey reaches temperature and potatoes are tender, remove pans from oven. Let turkey stand 10 minutes; keep potatoes warm.


  • Mix flour and juice in cup until smooth. Bring broth to boiling in saucepan. Stir in juice mixture until smooth. Boil for 1 minute, until thickened. Strain if necessary.

  • Slice turkey into 16 slices. Serve with sweet potatoes and sauce. Makes 8 servings.

Nutrition Facts

329 calories; 2 g total fat; 0 g saturated fat; 83 mg cholesterol; 484 mg sodium. 44 g carbohydrates; 4 g fiber; 33 g protein;