- 1 of 3 Combine flour, salt and sage on piece of waxed paper. Dip cutlets into flour mixture to coat both sides; tap off excess.
- 2 of 3 Heat oil in large nonstick skillet over medium-high heat. Add cutlets; cook until browned on bottom, 1 to 2 minutes. Turn cutlets over; top with 1 slice each ham and cheese. Add wine and broth; cook over high heat until cheese is melted and sauce thickens, about 2 minutes longer.
- 3 of 3 Transfer cutlets to platter. Spoon sauce over. Garnish with parsley if desired. Serve immediately. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 27 g pro., 297 kcal cal., 683 mg sodium, 0 g fiber, 5 g sat. fat, 68 mg chol., 17 g Fat, total, 7 g carb.