Turkey Satay Skewers

Makes 6
Prep 20 m
Grill 12 m



  1. 1 of 3 Combine oil, soy, vinegar, honey, curry, ginger and cumin in plastic food-storage bag. Cut turkey into 3/4-inch cubes. Add to bag; push out air; seal. Refrigerate for 1 to 4 hours.
  2. 2 of 3 Prepare grill with hot coals. Position grill rack 6 inches above coals. Alternately thread turkey, peppers, corn and tomato on 6 metal skewers.
  3. 3 of 3 Grill 12 minutes until meat is cooked through, turning occasionally.

Prepare sauce:

  1. 1 of 1 Saute onion and garlic in oil in skillet 5 minutes to soften. Stir in curry, cinnamon and red pepper; saute 1 minute. Pour into blender with water, peanut butter, sugar, soy and lemon juice. Whirl until smooth. Serve with the skewers. Makes 6 servings.
Nutrition Information for Turkey Satay Skewers
Servings Per Recipe: 6
Per Serving: 491 mg sodium, 447 kcal cal., 37 g pro., 27 g carb., 23 g Fat, total, 93 mg chol.