Turkey & Spinach Manicotti

Turkey & Spinach Manicotti
A tomato-based sauce gives a rich and tangy flavor to these pasta shells filled with turkey and spinach. Try this microwave recipe on a weeknight for dinner in a hurry.
Makes 6
Prep 20 m
Stand 10 m
Microwave 28 m



  1. 1 of 3 In a large bowl, mix together the ground turkey, spinach, pine nuts, Italian seasoning, salt and pepper. Spread 1/2 cup of the pasta sauce in the bottom of a 10-inch square microwave-safe dish. Fill the uncooked manicotti shells with the meat mixture and place in the dish. (It will be tight but all 14 filled shells will fit.)
  2. 2 of 3 Pour broth and remaining pasta sauce evenly over manicotti. Gently press shells into liquid. Cover with microwave-safe plastic wrap; vent one corner. Microwave on HIGH for 25 minutes.
  3. 3 of 3 Sprinkle with mozzarella cheese and microwave on HIGH for 3 minutes, uncovered. Allow to stand for 10 minutes before serving. Garnish with grated Parmesan cheese, if desired.
Nutrition Information for Turkey & Spinach Manicotti
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 2 g sat. fat, 37 mg chol., 579 mg sodium, 2 g fiber, 236 kcal cal., 24 g carb., 14 g pro.