Turkey-Vegetable Fajitas



Turkey And Vegetables



  • Mix together lime juice, chile powder, cumin and salt. Set aside 2 tablespoons of the mixture; place remainder in a resealable plastic bag and add the orange juice.


Turkey and vegetables:

  • Add turkey to marinade in bag. Marinate in refrigerator for 2 hours.

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Remove turkey from marinade and add to skillet. Discard marinade. Cook 4 minutes, turning halfway through cooking time. Remove to a plate and cover with foil to keep warm.

  • Add remaining tablespoon oil to skillet. Stir in onion, green peppers, carrots and garlic. Cook, uncovered, 5 minutes, stirring occasionally. Add zucchini and mushrooms and cook an additional 5 minutes, stirring. Stir in turkey, reserved 2 tablespoons marinade and the salt; cook 1 minute.

  • Serve turkey and vegetables with cilantro, cheese, scallions and tortillas. If desired, accompany with Easy Avocado & Tomato Salsa (recipe, below).