Turkey-Vegetable Fajitas

Turkey-Vegetable Fajitas

Makes 4
Prep 25 m
Marinate 120 m
Cook 15 m



Turkey And Vegetables



  1. 1 of 1 Mix together lime juice, chile powder, cumin and salt. Set aside 2 tablespoons of the mixture; place remainder in a resealable plastic bag and add the orange juice.

Turkey and vegetables:

  1. 1 of 4 Add turkey to marinade in bag. Marinate in refrigerator for 2 hours.
  2. 2 of 4 Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Remove turkey from marinade and add to skillet. Discard marinade. Cook 4 minutes, turning halfway through cooking time. Remove to a plate and cover with foil to keep warm.
  3. 3 of 4 Add remaining tablespoon oil to skillet. Stir in onion, green peppers, carrots and garlic. Cook, uncovered, 5 minutes, stirring occasionally. Add zucchini and mushrooms and cook an additional 5 minutes, stirring. Stir in turkey, reserved 2 tablespoons marinade and the salt; cook 1 minute.
  4. 4 of 4 Serve turkey and vegetables with cilantro, cheese, scallions and tortillas. If desired, accompany with Easy Avocado & Tomato Salsa (recipe, below).
Nutrition Information for Turkey-Vegetable Fajitas
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 07/23/2019