This quick and easy low-calorie recipe combines chunks of turkey and Fuji apples with crunchy walnuts for a sensational lunch or salad supper.

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Ingredients

Directions

  • In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.

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  • Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.

Nutrition Facts

268 calories; 14 g total fat; 38 mg cholesterol; 615 mg sodium. 24 g carbohydrates; 15 g protein;

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