Makes 4
Prep 10 m
Chill 15 m
Broil 6 m



  1. 1 of 3 Grate zest from lime. Juice lime. Add water to lime juice to equal 1/2 cup. Combine juice, 1/2 teaspoon zest, mustard, soy, cumin and pepper; reserve 2 tablespoons for sauce. Refrigerate turkey with remaining marinade in plastic bag, 15 minutes.
  2. 2 of 3 Broil turkey on greased broiler rack 3 inches from heat, 3 minutes each side; brush with marinade.
  3. 3 of 3 Gently heat reserved marinade, sour cream and water in small saucepan. Remove from heat. Stir in cilantro and remaining zest. Spoon over cutlets. Garnish with tomatoes. Makes 4 servings.
Nutrition Information for TURKEY WITH LIME SAUCE
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 07/17/2019