Turkey With Pan Gravy

Turkey With Pan Gravy

Makes 12
Prep 15 m
Cook 3 m
Roast 210 - 240 m



  1. 1 of 3 Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.
  2. 2 of 3 Spread onions in a large roasting pan. Place turkey on top.
  3. 3 of 3 Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3-1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.


  1. 1 of 1 Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.
Nutrition Information for Turkey With Pan Gravy
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 97 mg chol., 34 g pro., 285 kcal cal., 13 g Fat, total, 5 g carb., 262 mg sodium
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Printed from FamilyCircle.com 07/17/2019