Three kinds of cheese--ricotta, garlic-herb and pre-shredded Italian blend--top this 20-minute pizza.




  • Heat oven to 450°.

  • Place each crust on a baking sheet. Sprinkle 1 cup shredded cheese over each pizza shell. Evenly distribute turkey over each.

  • In small bowl, mix ricotta and cheese spread. Evenly dollop over each pizza.

  • Bake in 450° oven until heated through and cheese is melted, about 10 minutes. Sprinkle the basil over the pizzas. To serve the pizzas, cut each into 6 equal wedges.

Nutrition Facts

302 calories; 15 g total fat; 8 g saturated fat; 48 mg cholesterol; 583 mg sodium. 25 g carbohydrates; 1 g fiber; 15 g protein;