White Pizza with Smoked Turkey

Name: White Pizza with Smoked Turkey
Prep time: 10 min
Yield: 12
Ingredients: 2 ready-to-use thin crust Italian pizza bread shells (two 10-ounce packages); 2 cups preshredded Italian blend cheese; 4 ounces thinly sliced smoked turkey, cut into 1/2-inch-wide strips; 1 container (15 ounces) ricotta cheese; 1 container (4 ounces) garlic-and-herb cheese spread; 1/4 cup thinly sliced basil

Three kinds of cheese--ricotta, garlic-herb and pre-shredded Italian blend--top this 20-minute pizza.

Makes 12

Prep 10 m

Bake 10 m

Ingredients

2 ready-to-use thin crust Italian pizza bread shells (two 10-ounce packages)
2 cups preshredded Italian blend cheese
4 ounces thinly sliced smoked turkey, cut into 1/2-inch-wide strips
1 container (15 ounces) ricotta cheese
1 container (4 ounces) garlic-and-herb cheese spread
1/4 cup thinly sliced basil

Directions

1 of 4 Heat oven to 450 degrees .
2 of 4 Place each crust on a baking sheet. Sprinkle 1 cup shredded cheese over each pizza shell. Evenly distribute turkey over each.
3 of 4 In small bowl, mix ricotta and cheese spread. Evenly dollop over each pizza.
4 of 4 Bake in 450 degrees oven until heated through and cheese is melted, about 10 minutes. Sprinkle the basil over the pizzas. To serve the pizzas, cut each into 6 equal wedges.

Nutrition Information for White Pizza with Smoked Turkey
Servings Per Recipe: 12
Per Serving: 8 g sat. fat, 15 g Fat, total, 48 mg chol., 15 g pro., 25 g carb., 302 kcal cal., 1 g fiber, 583 mg sodium