Turkish Lamb Burgers

Turkish Lamb Burgers
Makes 6
Prep 20 m
Grill 14 m



  1. 1 of 3 Heat grill to medium-high. Grate mushrooms and half the onion into a large bowl. Add lamb, chicken, oregano, cumin, cinnamon, 1/2 tsp of the salt, 1/4 tsp of the pepper and the allspice. Mix together well. With wet hands, shape into 6 patties.
  2. 2 of 3 Prepare dressing: In a medium bowl, whisk yogurt, vinegar, feta, mint, oil, sugar and remaining 1/4 tsp each salt and pepper. Slice remaining onion into half-moons.
  3. 3 of 3 Grill burger patties 12 to 14 minutes, turning halfway through. Toss kale, spinach, sliced onion, cucumber and tomatoes. Place 3 cups salad on each plate and top with a burger patty. Serve with dressing and warm pita on the side.
Nutrition Information for Turkish Lamb Burgers
Servings Per Recipe: 6
Per Serving: 22 g Fat, total, 105 mg chol., 476 kcal cal., 7 g fiber, 34 g pro., 7 g sat. fat, 37 g carb., 724 mg sodium