Tuscan Chicken and Beans

Tuscan Chicken and Beans
Makes 6
Prep 15 m
Slow Cook on HIGH for 6 hours or LOW for 8 hours



  1. 1 of 3 Coat bowl of slow cooker with nonstick cooking spray. Place onion and garlic in bottom of slow cooker. Season chicken on both sides with Greek seasoning, thyme and black pepper; arrange in bottom of slow cooker. Drizzle lemon juice over chicken and evenly spoon tomatoes and olives on top.
  2. 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours. During last 30 minutes of cooking time, stir in beans.
  3. 3 of 3 To serve, stir in oregano and spoon over cooked orzo. Garnish with lemon slices.
Nutrition Information for Tuscan Chicken and Beans
Servings Per Recipe: 6
Per Serving: 520 mg sodium, 4 g sat. fat, 46 g carb., 6 g fiber, 41 g pro., 502 kcal cal., 16 g Fat, total, 114 mg chol.