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Ingredients

Directions

  • Coat bowl of slow cooker with nonstick cooking spray. Place onion and garlic in bottom of slow cooker. Season chicken on both sides with Greek seasoning, thyme and black pepper; arrange in bottom of slow cooker. Drizzle lemon juice over chicken and evenly spoon tomatoes and olives on top.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. During last 30 minutes of cooking time, stir in beans.

  • To serve, stir in oregano and spoon over cooked orzo. Garnish with lemon slices.

Nutrition Facts

502 calories; 16 g total fat; 114 mg cholesterol; 520 mg sodium. 46 g carbohydrates; 41 g protein;

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