Tuscan Summer Stew

Tuscan Summer Stew

Makes 6
Prep 15 m
Cook 9 m
Slow Cook 360 m
Slow Cook on HIGH or 8 hours on LOW

Ingredients

Stew

Polenta

Directions

Stew

  1. 1 of 2 Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, 4 minutes. Transfer to a slow cooker.
  2. 2 of 2 Top sausages with green beans, tomatoes and chopped rosemary. Whisk balsamic together with 3/4 cup water. Pour into slow cooker. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

Polenta

  1. 1 of 2 Just before slow cooker is finished, bring 2 cups water and salt to a boil. While whisking, add 1 cup instant polenta in a steady stream. Continue to cook, whisking, for 5 minutes. Remove from heat and stir in Parmesan cheese.
  2. 2 of 2 Uncover slow cooker. Carefully remove sausage to cutting board. Stir corn kernels and 1 tablespoon instant polenta into slow cooker. Cover. Slice sausages and stir into stew. Serve stew over polenta; garnish with fresh basil, if desired.
Nutrition Information for Tuscan Summer Stew
Servings Per Recipe: 6
Per Serving: 5 g fiber, 23 g pro., 350 kcal cal., 11 g Fat, total, 41 g carb., 3 g sat. fat, 57 mg chol., 927 mg sodium
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Printed from FamilyCircle.com 11/16/2018