overhead view of tzatziki sauce

Photo by Con Poulos



  1. 1 of 1 Peel cucumber and dice half; set aside. Add other half to blender along with garlic, dill and vinegar and blend until smooth. Whisk yogurt with dill mixture, salt and pepper. Fold in diced cucumber. Makes 3 cups.
Nutrition Information for Tzatziki
Servings Per Recipe:
Per Serving: 48 kcal cal., 2 g Fat, total, 1 g sat. fat, 3 g carb., 0 g fiber, 2 g sugar, 4 g pro., 132 mg sodium