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Ingredients

Directions

  • Peel cucumber and dice half; set aside. Add other half to blender along with garlic, dill and vinegar and blend until smooth. Whisk yogurt with dill mixture, salt and pepper. Fold in diced cucumber. Makes 3 cups.

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Nutrition Facts

48 calories; 2 g total fat; 132 mg sodium. 3 g carbohydrates; 4 g protein;

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