Tzatziki

overhead view of tzatziki sauce

Photo by Con Poulos

Ingredients

Directions

  1. 1 of 1 Peel cucumber and dice half; set aside. Add other half to blender along with garlic, dill and vinegar and blend until smooth. Whisk yogurt with dill mixture, salt and pepper. Fold in diced cucumber.
Nutrition Information for Tzatziki
Servings Per Recipe:
Per Serving: 48 kcal cal., 2 g Fat, total, 1 g sat. fat, 3 g carb., 0 g fiber, 2 g sugar, 4 g pro., 132 mg sodium