Über-Creamy Mashed Potatoes
- 1 of 3 Heat oven to 375 degrees. Coat a 2-quart baking dish with nonstick cooking spray. Place potatoes in a large pot and add enough cool water to cover by 1 inch. Bring to a boil and lightly season water with salt.
- 2 of 3 Boil potatoes 10 minutes, until fork-tender. Drain and push through a potato ricer (see Note) into a bowl. Alternately, transfer potatoes to a bowl and mash until desired consistency. Stir in milk, cream cheese, butter, parsley, salt and pepper until well combined. Spread into prepared dish and top with grated Parmesan.
- 3 of 3 Bake at 375 degrees for 25 minutes, until top begins to brown. If desired, increase oven temperature to broil and broil potatoes up to 3 minutes, until cheese is golden. To make ahead: Prepare potatoes, top with Parmesan and refrigerate. Bring to room temperature before baking.
Servings Per Recipe: 10
Per Serving: 4 g pro., 258 mg sodium, 23 g carb., 2 g fiber, 25 mg chol., 6 g sat. fat, 187 kcal cal., 9 g Fat, total