Unwrapped Shrimp Egg Rolls

Unwrapped Shrimp Egg Rolls
Makes 4
Prep 15 m
Bake 8 m
Cook 7 m



  1. 1 of 4 Heat oven to 400 degrees . Place wonton wrappers on a large baking sheet and brush both sides lightly with oil. Bake at 400 degrees for 7 to 8 minutes until crisp and lightly golden.
  2. 2 of 4 Coat a nonstick skillet with nonstick cooking spray. Add coleslaw mix, red pepper, scallions and broth. Simmer, covered, for 6 minutes, stirring occasionally.
  3. 3 of 4 Stir in soy sauce, vinegar, garlic powder, sugar and ginger. Add shrimp and cook until just heated through, about 1 minute.
  4. 4 of 4 Spoon a generous 1/4 cup of the shrimp mixture on each wonton crisp. Serve with brown rice and, if desired, duck sauce and additional soy sauce.
Nutrition Information for Unwrapped Shrimp Egg Rolls
Servings Per Recipe: 4
Per Serving: 350 kcal cal., 20 g pro., 691 mg sodium, 113 mg chol., 1 g sat. fat, 54 g carb., 6 g Fat, total, 7 g fiber