Vanilla Panna Cotta with Guava-Raspberry Puree & Blood Orange Segments
Add 4 cups ice cubes to a large bowl and fill with water to make an ice bath. Set aside.Advertisement
In a medium pot over medium, bring heavy cream, honey and vanilla to a simmer.
In a medium bowl, whisk milk and gelatin. While whisking milk mixture, add in 1/4 of the hot cream mixture. Whisk tempered mixture back into pot. Cool pot in ice bath.